Smoked chicken is a slow-cooked meat product made from chicken cooked indirectly over a source of smoke. It has a smoky, savory flavor with a hint of sweetness from wood like pecan and cherry. The meat is tender and moist due to the slow cooking method, which breaks down connective tissue and keeps the chicken juicy. It can be eaten hot or cold. The skin may be crisp or slightly charred from the smoke, with a deep mahogany or dark brown color. Can be shipped (cooked, frozen and vacumeseal ready for you to thaw, heat and serve.