You'll love the initial bite of sweet, spicy but not hot jelly chased with cool cream cheese. We smoke ritz and cheezits, which go excellent with this dip. cheese block on a serving plate; spread pepper jelly over top. Serve pepper jelly and cream cheese with crackers as an appetizer at your next party.
Jalapeño Pepper Jelly Cream Cheese Dip
Cream cheese (Pasteurized milk and cream, whey, salt, cheese, cultured, xanthan gum, sorbic acid (preservative), guar, gum, carob bean gum) sugar, jalapenos, red pepper, yellow pepper, green pepper, pectin, apple cider vinegar.
Special Qualities: Cold smoked cream cheese, veggies with fruit wood, blended and packaged for freshness..
Once opened should be consumed within 14 days. Cream cheese can 3 weeks in the fridge and 6 months in the freezer.